Ingredients:
For the outer crust:
For the outer crust:
- Maida- 1 cup
- Oil- 2 tsp
- Salt
- Water
For the filling:
- Grated tender coconut- 2 cups
- Sugar- 2 cups
- Raisins
- Elaichi Powder
- Kesar
Procedure:
- First make the maida dough ready by mixing maida, oil and salt in some water. The dough must be soft and homogenous in texture.
- Then heat the mixture of grated coconut, sugar, few raisins, 1 tsp of elaichi powder and few strands of kesar.
- Make sure that the sugar just begins to melts and then stop the burner.
- Now on a rolling board make a small, thin, round circles of the dough. Fill the dough with the filling with help of the spoon and then fold it into half.
- Finally deep fry the karanji until they are golden brown in colour.
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